Cooking class
Cooking class
A large indoor room and the outdoor pergola host enjoyable cooking classes on fresh pasta, pizza and desserts. At the end of the class you taste what you have made.
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- Duration
- about 2.5 hours
- When
- every day, on request
- Languages
- Italian, English, French, German
- At the end
- a tasting of what you made
Who it is for
Families with children who want to learn to cook together, couples looking for something original, groups of friends and lovers of Italian cooking. No experience needed.
In winter too
In the colder months the class is held in the heated indoor room. It is a good activity for rainy days too, and it ends at the table.
Recipes from the house
The traditional dishes of Tuscia that we cook at the house and that you learn in the cooking classes.
- Acquacotta
- The cowherds' soup: wild greens, stale bread, an egg and a thread of oil. In winter it is exactly the right dish.
- Egg fettuccine
- One egg for every hundred grams of flour, rolled by hand and cut with a knife.
- Ravioli
- Filled with ricotta and sealed by hand, one by one.
- Pasta alla chitarra
- Pressed through the strings of the frame, rough enough to hold the sauce.
- Hazelnut tozzetti
- The dry biscuits of the Viterbo countryside, made with Cimini hazelnuts. You dip them in wine.
- Apple cake
- The one you find at breakfast.
Book a class
Send us the date and how many you are. Guests staying at the house can add it to their stay.